Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Peanut Butter Eggs
NUTRITION · PER SERVING12M COOK
CAL 27%·PRO 21%
CARBS 66G48% OF CAL
5G FIBER55G ADDED3G INTRINSIC2G OTHER58G TOTAL SUGAR
FAT 32G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter eggs coated in chocolate, copycat versions of Reese's that taste even better than the store-bought originals. Sweet and peanutty with a chocolate shell.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1/4 cup butter (melted)
- 3 cups chocolate chips (semi sweet, milk chocolate or white chocolate)
- 1 tablespoon shortening
- cooking spray
At a glance
PER SERVING · TIME 12M
CAL 27%·PRO 21%
CARBS 66G48% OF CAL
5G FIBER55G ADDED3G INTRINSIC2G OTHER58G TOTAL SUGAR
FAT 32G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 102mg
- Total sugar
- 58g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.