FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Peanut Butter Eggs
NUTRITION · PER SERVING62M COOK
CAL 8%·PRO 7%
CARBS 14G34% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 11G62% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate-covered peanut butter confections with a crispy rice center. Sweet, nostalgic, and fun to make for Easter or any occasion.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 ½ cups creamy unsweetened peanut butter ((12 ounces))
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups puffed rice cereal
- 1 cup powdered sugar
- Pinch salt
- 2 cups chocolate chips
- ¼ cup coconut oil
At a glance
PER SERVING · TIME 62M
CAL 8%·PRO 7%
CARBS 14G34% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 11G62% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 34mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 5mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.