Preppy Kitchen · by John Kanell★ 4.9 (46)
Peanut Butter Eggs
NUTRITION · PER SERVING8M COOK
CAL 16%·PRO 11%
CARBS 33G42% OF CAL
3G FIBER1G OTHER29G TOTAL SUGAR
FAT 19G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter egg candies with a chocolate coating. Made with peanut butter, powdered sugar, and milk, then dipped in chocolate. An easy Easter treat.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup peanut butter (smooth)
- 5 tbsp unsalted butter
- 2 cups powdered sugar
- 2 tbsp milk (as needed, or water (optional))
- 1 tsp vanilla extract
- 2 cups semisweet chocolate
- 2 tbsp coconut oil
At a glance
PER SERVING · TIME 8M
CAL 16%·PRO 11%
CARBS 33G42% OF CAL
3G FIBER1G OTHER29G TOTAL SUGAR
FAT 19G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 12mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.