Minimalist Baker · by Minimalist Baker★ 5.0 (18)
Peanut Butter Eggs
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 9%
CARBS 10G26% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter eggs made with just five whole-food ingredients. Sweet, rich, and indistinguishable from the original candy.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 pitted dates ((medjool or deglet noor))
- 1/2 cup raw almonds
- 1 cup roasted salted peanuts
- 1/2 cup roasted, salted natural peanut butter ((creamy is best, but crunchy is fine, too))
- 1 cup dairy-free semisweet or dark chocolate
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 9%
CARBS 10G26% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 3m
- Sodium
- 57mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.