Running on Real Food · by Deryn Macey★ 5.0 (2)
Peanut Butter Eggs
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 12%
CARBS 12G27% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 14G68% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and chocolate candy shaped like eggs, resembling Reese's cups. A sweet, creamy treat made with just a few ingredients, perfect for Easter or anytime.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy natural peanut butter (240 g)
- 4 tablespoons maple syrup (45 g)
- ¼ cup coconut flour (25 g)
- 2 tbsp nutritional yeast (optional)
- 1/4 tsp sea salt
- 2/3 cup dairy-free chocolate chips or chopped dark chocolate (100 g)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 12%
CARBS 12G27% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 14G68% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 80mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.