All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (19)
Peanut Butter Earthquake Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 14%
CARBS 18G30% OF CAL
4G FIBER14G OTHER1G TOTAL SUGAR
FAT 21G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate cake with a swirl of peanut butter cheesecake layer and peanut butter cup topping, made with keto-friendly ingredients. Rich, indulgent, and low-carb.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 6 tbsp butter (melted)
- 1/3 cup water
- 1/2 tsp vanilla extract
- 4 ounces cream cheese (softened)
- 1/2 cup natural peanut butter
- 1/4 cup butter (softened)
- 2/3 cup powdered Swerve
- 1/3 cup almond milk (or half water/half cream)
- 1/3 cup dark chocolate chips, sugar-free (or peanut butter chips)
- 1/4 cup salted peanuts (chopped)
- 6 sugar-free peanut butter cups (chopped)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 14%
CARBS 18G30% OF CAL
4G FIBER14G OTHER1G TOTAL SUGAR
FAT 21G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.