Peanut Butter Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet dip made from peanut butter, cream cheese, and whipped topping, studded with marshmallows. Served with fruit, crackers, or pretzels at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip or Truwhip
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 19mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.