FeelGoodFoodie · by Yumna Jawad★ 5.0 (217)
Peanut Butter Dip
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 13%
CARBS 25G48% OF CAL
3G FIBER4G ADDED15G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter dip made with Greek yogurt, honey, and cinnamon. Sweet, tangy, and quick to make. Serve with apple slices as a snack or dessert.
condimentamericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup full fat Greek yogurt
- ¼ cup creamy peanut butter
- 1 tablespoon honey
- ¼ teaspoon cinnamon (optional)
- Apples (red and green, sliced for serving)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 13%
CARBS 25G48% OF CAL
3G FIBER4G ADDED15G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 92mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.