Peanut Butter Dark Chocolate Chunk Granola {Love Crunch Copycat}
View original ↗
Mel's Kitchen Cafe · by Mel Gunnell4.9 (19)

Peanut Butter Dark Chocolate Chunk Granola {Love Crunch Copycat}

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 15%
CARBS 34G39% OF CAL
7G FIBER15G OTHER12G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A peanut butter and dark chocolate chunk granola made with oats, coconut oil, and maple syrup. Crunchy and satisfying, this is a versatile breakfast or snack base.

mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups old-fashioned rolled oats
  • 1 cup quick oats
  • 1/2 cup peanut butter, natural or regular (see note)
  • 1/4 cup pure maple syrup
  • 3 tablespoons coconut oil
  • 1 tablespoon brown sugar or coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup roasted peanuts, optional (see note)
  • 1 to 1 1/2 cups dark chocolate chunks or chocolate chips (see note)
PREP
15M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.