An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Peanut Butter Cutout Cookies
NUTRITION · PER SERVING112M COOK
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cutout cookies decorated with icing or sugar. Easy to make and decorate, perfect for holidays and celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1¾ cups all purpose flour (at least 11% protein)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter (softened)
- ½ cup smooth peanut butter
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- ¼-½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 112M
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.