Diethood · by Katerina Petrovska★ 4.8 (6)
Peanut Butter Cups
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 13G42% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups with a fudgy peanut butter filling wrapped in dark and white chocolate and topped with roasted nuts. Easy to make and superior to store-bought.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces white chocolate (chopped)
- ½ cup smooth peanut butter (I use Smucker’s Natural Peanut Butter)
- 12 ounces semisweet or bittersweet chocolate (chopped (I like to use dark chocolate))
- 2 tablespoons unsalted roasted peanuts (finely chopped, optional)
- vegetable oil (optional, for melting the chocolate)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 13G42% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.