The Woks of Life · by Kaitlin★ 5.0 (1)
Peanut Butter Cupcakes with Black Sesame Frosting
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 14%
CARBS 42G53% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy peanut butter cupcakes topped with nutty black sesame frosting. An American take on beloved Asian flavors, perfect for dessert or a special treat.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup creamy peanut butter
- 8 Tablespoons butter ((1 stick, at room temperature))
- 3/4 cup dark brown sugar ((packed))
- 2 large eggs ((at room temperature))
- 1 teaspoon vanilla
- 1/4 cup buttermilk
- 1 1/2 cups powdered sugar
- 3 tablespoons black sesame seeds
- 1 teaspoon vanilla extract
- a pinch of kosher salt
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 14%
CARBS 42G53% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.