Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Peanut Butter Cupcakes
NUTRITION · PER SERVING62M COOK
CAL 28%·PRO 19%
CARBS 57G40% OF CAL
3G FIBER15G OTHER39G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy peanut butter cupcakes topped with swirled chocolate-peanut butter frosting. A decadent dessert combining two classic flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups cake flour
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed )
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 Tablespoons unsalted butter (melted )
- ¼ cup Avocado, vegetable or canola oil
- 1 cup creamy peanut butter
- 3 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 1 cup sour cream
- ¼ cup whole milk
- 1 ½ cup unsalted butter (softened )
- 1 ½ cup creamy peanut butter
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 4 cups powdered sugar
- 1-3 Tablespoons milk
- ½ cup natural cocoa powder
At a glance
PER SERVING · TIME 62M
CAL 28%·PRO 19%
CARBS 57G40% OF CAL
3G FIBER15G OTHER39G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 22m
- Sodium
- 247mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.