Preppy Kitchen · by John Kanell★ 4.9 (21)
Peanut Butter Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 21%·PRO 17%
CARBS 43G41% OF CAL
3G FIBER9G OTHER32G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender cupcakes loaded with peanut butter flavor, topped with a creamy frosting. Rich and indulgent for peanut butter lovers. A classic dessert or party treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cups all-purpose flour ((210 grams))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups light brown sugar ((275 grams))
- ½ cup sour cream ((120 grams))
- ⅔ cup creamy peanut butter ((177 grams))
- ¾ cup whole milk ((180 ml))
- ⅓ cup vegetable oil ((80 ml))
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup creamy peanut butter ((264 grams))
- ½ cup unsalted butter (softened (113 grams))
- 2 cups confectioners’ sugar ((240 grams))
- 1 teaspoon salt
- 6 tablespoons heavy whipping cream ((90 ml))
At a glance
PER SERVING · TIME 42M
CAL 21%·PRO 17%
CARBS 43G41% OF CAL
3G FIBER9G OTHER32G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 278mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.