Lil' Luna · by Kara Cook★ 5.0 (35)
Peanut Butter Cupcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cupcakes packed with peanut butter flavor and topped with peanut butter frosting. A treat for peanut butter lovers of all ages.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 Tbsp vegetable oil (I used canola)
- 6 Tbsp creamy peanut butter
- 1 cup brown sugar
- 2 whole eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- 6 Tbsp butter, softened
- 3 cups powdered sugar
- 4-5 Tbsp cream or milk
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.