Peanut Butter Cup Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tart with crunchy graham cracker crust, creamy peanut butter filling, and smooth chocolate topping. No-bake filling makes this elegant dessert surprisingly simple to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 and 1/4 cups (315g) creamy peanut butter*
- 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note)
- 3 Tablespoons (45g) creamy peanut butter
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.