Brown Eyed Baker · by Michelle Lettrich
Peanut Butter Cup Rice Krispies Treats
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 32G40% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 20G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice Krispies cereal mixed with melted marshmallows and butter, studded with peanut butter cups and chocolate chips. A no-bake treat combining two classic flavors.
dessertamerican⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 cups Rice Krispies
- 10.5 ounces miniature marshmallows
- ¼ cup unsalted butter ((2 ounces ))
- 2 cups creamy peanut butter
- 12 ounces peanut butter cups (about 40), quartered
- 1 cup milk chocolate chips (or 6 ounces milk chocolate, finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 32G40% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 20G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 124mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.