Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peanut Butter Cup Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
2G FIBER17G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl pumpkin bread swirled with peanut butter. The combination of pumpkin and peanut butter creates a unique, satisfying flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (244g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk (make your own by adding 1 teaspoon of vinegar to 1/3 cup milk)
- 2 cups (248g) flour
- 1 ½ cups chopped Reese’s Peanut Butter Cups (about 25 miniatures, unwrapped and chopped)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
2G FIBER17G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 269mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.