Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Peanut Butter Cup Pudding Pops
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 14%
CARBS 25G40% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter popsicles topped with magic shell and mini peanut butter cups. A simple frozen treat combining peanut butter and chocolate for summer enjoyment.
dessertgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3.4-ounce package instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- Magic shell
- 1/2 cup mini peanut butter cups (chopped into small pieces)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 14%
CARBS 25G40% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Sodium
- 254mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 86mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.