Sally's Baking Addiction · by Sally★ 5.0
Peanut Butter Cup Pretzel Cheesecake Bars
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 11%
CARBS 19G27% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 21G69% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a salty pretzel crust, peanut butter filling studded with peanut butter cups, and a chocolate drizzle. Rich, sweet, and salty with multiple layers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)
- 3 Tablespoons (35g) granulated sugar
- 7 Tablespoons (99g) unsalted butter, melted
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 1/2 cup (125g) creamy peanut butter
- 2 teaspoons pure vanilla extract
- 10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small)
- 1 Tablespoon (15g) creamy peanut butter
- 1/4 cup (45g) chocolate chips
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 11%
CARBS 19G27% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 21G69% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 238mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 40mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.