Peanut Butter Cup Pancakes (Vegan + Gluten-Free)
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Minimalist Baker · by Minimalist Baker★ 4.8 (22)

Peanut Butter Cup Pancakes (Vegan + Gluten-Free)

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 27%
CARBS 64G50% OF CAL
10G FIBER37G OTHER17G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peanut butter and chocolate pancakes with a gooey center, vegan and gluten-free. A indulgent breakfast that tastes like peanut butter cups.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 Tbsp flaxseed meal ((to make flax egg)*)
  • 2 ½ Tbsp water ((to make flax egg)*)
  • 1 Tbsp coconut oil ((melted))
  • ½ tsp pure vanilla extract
  • 3/4 - 1 cup unsweetened vanilla almond milk
  • 2-3 Tbsp agave nectar or maple syrup ((or honey for non-vegan // depending on preferred sweetness))
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 heaping Tbsp natural salted peanut butter ((crunchy or creamy))
  • 1 pinch salt
  • ½ cup finely ground GF oat flour
  • ¼ cup gluten-free flour blend ((or sub whole wheat or all-purpose))
  • 2 Tbsp unsweetened cocoa powder
  • Homemade Peanut or Almond Butter Cup
PREP
10M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.