Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Cup Pancakes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter pancakes topped with warm chocolate syrup and chopped peanut butter cups. A decadent breakfast or dessert ready in 15 minutes.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cup buttermilk
- 1 large egg (beaten)
- 1/3 cup creamy peanut butter
- 1/2 cup mini chocolate peanut butter cups (chopped into small pieces)
- Chocolate syrup (for serving)
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 319mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.