My Baking Addiction · by Jamie★ 5.0 (1)
Peanut Butter Cup Pancakes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 16%
CARBS 38G55% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with peanut butter, topped with whipped cream, chocolate sauce, and peanut butter cups. Indulgent breakfast for peanut butter lovers.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 ¼ cup buttermilk
- 1 egg (beaten)
- 1/3 cup creamy peanut butter
- ½ cup mini chocolate peanut butter cups (chopped into small pieces)
- chocolate syrup (for serving)
- whipped cream (for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 16%
CARBS 38G55% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.