Sally's Baking Addiction · by Sally★ 5.0
Peanut Butter Cup Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft-baked cookies combining oatmeal and peanut butter with chunks of peanut butter cups. Easy to make without chilling, they're indulgent treats perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1/2 cup (125g) creamy peanut butter (not natural style)
- 2 teaspoons pure vanilla extract
- 2 cups (170g) quick oats*
- 1 and 1/2 cups chopped Reese’s Peanut Butter Cups, divided
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 26mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.