Peanut Butter Cup Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with an Oreo crust, creamy peanut butter filling, chocolate pudding, and whipped cream topping. This is an indulgent icebox cake that layers peanut butter and chocolate flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14.3 ounce package Oreo Cookies
- 6 tablespoons unsalted butter (melted and slightly cooled)
- 8 ounces cream cheese
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounce tub Cool Whip
- 6 snack size peanut butter cups (coarsely chopped)
- 5.9 ounce box instant chocolate pudding
- 2½ cups milk
- 8 ounce Cool Whip
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 390mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.