Real Housemoms · by Ari Ziskin-Bailey
Peanut Butter Cup Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 40%
CARBS 56G29% OF CAL
4G FIBER19G ADDED28G INTRINSIC5G OTHER46G TOTAL SUGAR
FAT 56G65% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream folded with peanut butter and studded with peanut butter cup candy pieces. Rich, creamy, and indulgent, a classic combination in frozen form.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 heaping cup peanut butter
- 2 cups whole milk
- 2/3 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 ounces Reese's (mini or regular, coarsely chopped)
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 40%
CARBS 56G29% OF CAL
4G FIBER19G ADDED28G INTRINSIC5G OTHER46G TOTAL SUGAR
FAT 56G65% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 46g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.