Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Peanut Butter Cup Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 29G36% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade peanut butter ice cream studded with chunks of peanut butter cups. Rich, sweet, and indulgent. Serve as a frozen dessert on its own.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups creamy peanut butter
- 3/4 cup granulated sugar
- 3 1/4 cups whole milk
- 1 1/2 teaspoon vanilla extract
- 1 cups Peanut Butter Cups (chopped)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 29G36% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 79mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.