Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Peanut Butter Cup Fudge
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chocolate and peanut butter fudge made with condensed milk and vanilla. No baking required for this classic candy treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 16 peanut butter cups (unwrapped)
- 3 cups semi-sweet chocolate chips
- 1 can ((14 oz) sweetened condensed milk)
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter cup (crushed)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.