My Baking Addiction · by Jamie★ 4.3 (9)
Peanut Butter Cup Eclair Cake
NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 18%
CARBS 68G51% OF CAL
3G FIBER15G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham crackers, peanut butter, whipped topping, and chocolate. Inspired by eclairs and peanut butter cups, it's an easy summer favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwavevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages instant Jell-o Vanilla Pudding Mix (3.4 ounces each)
- 3 1/2 cups whole milk
- 1 cup creamy peanut butter
- 12 ounces container frozen whipped topping (thawed (Cool Whip or Truwhip))
- 14 ounces chocolate graham crackers
- 1 1/2 cups mini peanut butter cups (halved (divided use))
- 16 ounces prepared chocolate frosting
At a glance
PER SERVING · TIME 495M
CAL 27%·PRO 18%
CARBS 68G51% OF CAL
3G FIBER15G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 472mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.