Peanut Butter Cup Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cupcakes filled with peanut butter and topped with rich chocolate frosting. These combine two classic flavors in an indulgent treat that's perfect for celebrations or afternoon cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- You can use 2 dozen baked and cooled chocolate cupcakes (from a box mix OR)
- 3 cups (372g) all purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (474ml) hot water
- ¾ cup (177ml) vegetable oil
- 2 tablespoons (30ml) white or distilled vinegar
- 1 tablespoon instant coffee granules (optional)
- 1 teaspoon vanilla extract
- ½ cup (113g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- 1 ¼ cups (100g) unsweetened cocoa
- ¼ teaspoon salt
- 1 ¼ cups (287ml) heavy whipping cream
- ¼ cup (62g) sour cream
- 1 teaspoon instant coffee granules (optional)
- 2 teaspoons vanilla extract
- Chopped Reese’s Peanut Butter Cups (for garnish)
- ½ cup (134g) creamy peanut butter (not natural)
- ½ cup (100g) granulated sugar
- ½ teaspoon vanilla extract
- 1 cup (237ml) heavy whipping cream
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 282mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.