Brown Eyed Baker · by Michelle Lettrich★ 4.9 (7)
Peanut Butter Cup Crunch Brownie Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 14%
CARBS 29G40% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie bars made with peanut butter, peanuts, and chocolate chips. A satisfying snack or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 batch of your favorite brownie recipe for a 9x13-inch pan
- ½ cup salted peanuts
- 8 Reese's peanut butter cups (chopped)
- 1½ cups milk chocolate chips
- 1½ cups creamy peanut butter
- ½ tablespoon unsalted butter
- 1½ cups Rice Krispies cereal
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 14%
CARBS 29G40% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.