The Wholesome Dish · by Amanda Finks★ 5.0 (2)
Peanut Butter Cup Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy one-bowl peanut butter cookies studded with miniature peanut butter cups instead of chocolate chips. A quick treat for peanut butter lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/4 cup unsalted butter, softened ((1/2 stick))
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 7.6 oz. bag miniature Reese's peanut butter cups ((the small unwrapped kind))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 17mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.