Peanut Butter Cup Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies filled with miniature Reese's cups and baked in a muffin tin for a fun presentation. Sweet and salty with a creamy chocolate-peanut butter filling. Easy to make and fun to serve.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup unsalted butter (softened)
- ½ cup creamy peanut butter (I used Skippy)
- ¾ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg (at room temp)
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream (or milk or half and half)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 36 mini Reese’s peanut butter cups (unwrapped)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 99mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.