Peanut Butter Cup Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and chocolate cups baked into soft, chewy cookies. Easy no-mixer recipe that comes together quickly with pantry staples. Great for lunchboxes, desserts, and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (melted)
- 1 large egg
- 3/4 cup light brown sugar (packed)
- heaping 1/2 cup creamy peanut butter (not ‘natural’ and not homemade, they’re too runny)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 15 mini peanut butter cups (unwrapped)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 136mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.