Sally's Baking Addiction · by Sally★ 4.9
Peanut Butter Cup Cookies
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
1G FIBER10G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft peanut butter cookies topped with peanut butter cups. Chewy and rich with deep peanut flavor, these are indulgent treats for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 3/4 cup (185g) creamy peanut butter*
- 1 large egg, at room temperature*
- 1 teaspoon pure vanilla extract
- 1/2 cup (100g) granulated sugar (for rolling, optional)
- 24 Reese’s Miniature Peanut Butter Cups, unwrapped
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
1G FIBER10G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 12m
- Sodium
- 92mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.