Joy Food Sunshine · by Laura Sandford
Peanut Butter Cup Cookies
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 8%
CARBS 17G40% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies coated in sugar and topped with a peanut butter cup. Rich, sweet, and indulgent for chocolate peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter ((softened))
- 1 cup creamy peanut butter
- 1 Tablespoon whole milk
- ½ cup granulated sugar
- ½ cup light brown sugar ((packed))
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- 2 Tablespoons granulated sugar ((for coating))
- 24 peanut butter cups ((unwrapped and frozen))
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 8%
CARBS 17G40% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.