Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars
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Half Baked Harvest · by Tieghan Gerard★ 3.6 (16)

Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 42G45% OF CAL
3G FIBER12G OTHER28G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars featuring a peanut butter cup cookie base, creamy frosting middle, and caramel popcorn topping. Sweet, salty, and textured with multiple flavor combinations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons water
  • 2 sticks ( 1 cup) butter (softened)
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 10-12 Reese's peanut butter cups
  • 1 stick butter (softened)
  • 1 1/4 cups powdered sugar
  • 1 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar + 1/4 cup water
  • 1/4 cup butter
  • 3/4 cup cream
  • 1 tablespoon vanilla extract
  • 1/4 cup peanut butter chips or butter scotch chips
  • flaked sea salt
  • 5 cup poped popcorn
  • melt chocolate (for drizzling (optional))
PREP
20M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.