I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Peanut Butter Cup Cookies
NUTRITION · PER SERVING19M COOK
CAL 10%·PRO 13%
CARBS 18G34% OF CAL
2G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick peanut butter cookies rolled in sugar and topped with a Reese's peanut butter cup. Sweet, salty, and indulgent, these are ideal for dessert or a satisfying snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 1/2 cup granulated sugar (, plus more for rolling)
- 1 egg
- 12 miniature Reese's peanut butter cups
At a glance
PER SERVING · TIME 19M
CAL 10%·PRO 13%
CARBS 18G34% OF CAL
2G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 80mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.