Lil' Luna · by Kristyn Merkley★ 4.9 (47)
Peanut Butter Cup Cookies
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 16%
CARBS 43G44% OF CAL
3G FIBER12G OTHER28G TOTAL SUGAR
FAT 23G53% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies filled with a Reese's peanut butter cup, ready in under 30 minutes. Sweet and salty with a chewy texture and indulgent chocolate-peanut butter center.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup butter, (softened)
- 2 eggs
- 1 (10.5-ounce) bag Mini Reese's peanut butter cups
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 16%
CARBS 43G44% OF CAL
3G FIBER12G OTHER28G TOTAL SUGAR
FAT 23G53% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 425mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.