Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Peanut Butter Cup Cookies
NUTRITION · PER SERVING72M COOK
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies studded with mini peanut butter cups for extra richness. They're indulgent and satisfying for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all purpose flour (spooned and leveled (190 grams))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened (115 grams))
- ½ cup packed light brown sugar ((100 grams))
- ¼ cup granulated sugar ((50 grams))
- ¾ cup creamy peanut butter ((190 grams))
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- Optional: ¼ cup granulated sugar (for rolling the cookies (50 grams))
- 24 miniature peanut butter cups (unwrapped)
At a glance
PER SERVING · TIME 72M
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 98mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.