House of Nash Eats · by Amy Nash★ 5.0 (4)
Peanut Butter Cup Cookies
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 4%
CARBS 12G48% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized peanut butter cookies loaded with peanut butter and chocolate flavor. A popular holiday treat and cookie-plate staple that's easy to make.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup salted butter (softened (114g))
- 1/2 cup granulated sugar ((100g))
- 1/2 cup brown sugar ((100g))
- 1/2 cup creamy peanut butter ((120g))
- 1 large egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour ((247g))
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 40 unwrapped mini Reese's peanut butter cups
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 4%
CARBS 12G48% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 97mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.