The Girl Who Ate Everything · by Christy Denney★ 4.5 (113)
Peanut Butter Cup Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies shaped into cups and filled with mini Reese's peanut butter cups. Sweet, nutty, and indulgent.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- about 30-40 miniature Reese's butter cups (unwrapped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.