Averie Cooks · by Averie Sunshine★ 4.4 (7)
Peanut Butter Cup Cookie Dough Crumble Bars
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookie dough bars layered with peanut butter cups and sweetened condensed milk. Rich, gooey, and indulgent.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted (1 stick))
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 heaping cup mini Reese's Peanut Butter Cups
- about 1/2 cup sweetened condensed milk (just slightly more than half of one standard 14-ounce can)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 122mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 72mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.