Peanut Butter Cup Cookie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter cookie cake with peanut butter cup pieces mixed in, topped with chocolate frosting. Dense and indulgent, this is an easy dessert that combines two beloved flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (190 grams) all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
- 3/4 cup (190 grams) creamy peanut butter
- 3/4 cup (150 grams) brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 large egg (, room temperature)
- 1 teaspoon vanilla extract
- 1 cup miniature peanut butter cups
- 2 cups (240 grams) powdered sugar
- 1/4 cup (22 grams) unsweetened cocoa powder
- 2 tablespoons (30 ml) heavy cream
- 1/2 teaspoon vanilla extract
- salt (, to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 423mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.