Peanut Butter Cup Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)

Peanut Butter Cup Cookie Cake

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 14%
CARBS 55G46% OF CAL
2G FIBER15G OTHER38G TOTAL SUGAR
FAT 28G53% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sliceable cookie cake layering peanut butter and chocolate, reminiscent of a Reese's cup. Perfect for birthdays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 ½ sticks unsalted butter ((170 grams) (12 TBSP) softened to room temp.)
  • ¾ cup light brown sugar ((150 grams))
  • ¼ cup granulated sugar ((50 grams))
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour ((240 grams))
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup semi-sweet chocolate chips ((mini or regular))
  • ⅓-½ cup peanut butter chips
  • ¼ cup mini peanut butter cups (for decorating)
  • ½ cup unsalted butter softened to room temperature ((113 grams))
  • ½ cup creamy peanut butter ((123 grams))
  • 1 ½ cups powdered sugar ((188 grams))
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1-2 TBSP heavy cream or milk (as needed)
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.