Bakerita · by Rachel Conners★ 5.0 (4)
Peanut Butter Cup Chocolate Chunk Cookies
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 14%
CARBS 42G43% OF CAL
5G FIBER11G OTHER26G TOTAL SUGAR
FAT 24G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with peanut butter and chocolate chunks, combining two classic flavors. An easy, satisfying treat for any time of day.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (½ cup unsalted butter (softened))
- ¼ cup granulated sugar
- ¾ cup light brown sugar (firmly packed)
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
- 1 large egg
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chunks or chips
- ½ cup mini peanut butter cups
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 14%
CARBS 42G43% OF CAL
5G FIBER11G OTHER26G TOTAL SUGAR
FAT 24G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 198mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.