Peanut Butter Cup Cheesecake Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (9)

Peanut Butter Cup Cheesecake Recipe

NUTRITION · PER SERVING820M COOK
CAL 39%·PRO 49%
CARBS 79G40% OF CAL
2G FIBER14G OTHER63G TOTAL SUGAR
FAT 49G56% OF CAL
29G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, creamy cheesecake with chocolate chips topped with peanut butter glaze and chocolate ganache. An indulgent, restaurant-quality dessert for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cup graham cracker crumbs
  • 3 tbsp granulated sugar
  • 5 tbsp melted butter
  • 4 cream cheese packages (8 ounces packages/ room temperature)
  • 1 1/2 cup granulated sugar
  • 3/4 cup heavy cream
  • 4 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 1/2 tbsp vanilla bean paste
  • 1/4 cup all-purpose flour
  • 1 cup chocolate chips
  • 3/4 cup sifted powdered sugar
  • 4 tbsp heavy whipping cream (up to 5)
  • 2 tbsp creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • 3/4 cup semi-sweet chocolate chips
PREP
40M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.