Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Peanut Butter Cup Cheesecake Fudge
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 10G45% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter cup fudge made with cream cheese and chocolate. Decadent and simple to make in the microwave.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 14 ounces sweetened condensed milk (divided)
- 2 ½ cups semi-sweet chocolate chips
- 10 ounces peanut butter chips
- 2 tablespoons butter (divided)
- 8 ounces cream cheese (divided)
- 2 teaspoons vanilla extract (divided)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 10G45% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 26mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.