Peanut Butter Cup Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive cheesecake with layers of Oreo cookie crust, creamy peanut butter-chocolate filling, and a glossy chocolate ganache topping. A rich, decadent dessert that looks and tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 (1-15.35 ounce package) Oreo cookies
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 32 ounces (907 grams) cream cheese, (completely softened to room temperature)
- 5 large eggs, (at room temperature)
- 1 1/2 cups (300 grams) lightly-packed light brown sugar
- 1 cup (270 grams) creamy peanut butter
- 1/2 cup (119 grams) heavy cream
- 1 teaspoon vanilla
- 8 ounces Reese’s mini peanut butter cups
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 376mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.