The Chunky Chef · by The Chunky Chef★ 3.3 (71)
Peanut Butter Cup Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 17%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 37G77% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake dip with peanut butter and brown sugar. Sweet and rich, this pairs well with apple slices or vanilla wafers for a simple dessert dip.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1/2 cup butter (softened, 1 stick)
- 1/4 cup brown sugar (packed)
- 1/2-3/4 cup peanut butter
- 1 1/2 tsp vanilla extract
- 1 cup Reese’s peanut butter cups (chopped)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 17%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 37G77% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 283mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 63mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.